I'm a registered dietitian, environmental educator, and creator of the plant-based recipe and eco kitchen blog, Fork in the Road. I believe sustainable living starts in the kitchen, and I created Eco Kitchen School to help you quickly learn the skills that took me YEARS to develop.
MY 4-STEP ECO HABIT LOOP FRAMEWORK
What Students are Saying
Plant Powered Kitchen Club
A monthly plant-based meal plan app and coaching membership for foodies who want to eat a plant-based diet without the stress of planning their meals.